Mango menthi baddalu ( mango pieces in methi mustard powder and jaggerry)

Early summer or spring time, when small mangos are available, some of these varieties are prepared for temporary use. In this variety, lot of jaggery and a little methi mustard powder (methi mustard roasted and powdered ) are used. Children also like this as it is sweet and sour.

Ingredients:

•      1/2 cup mango pieces, peeled and cut into small cubes
•      2 tsp methi mustard powder
•      3 tbsp. jaggery (brown sugar) amount according to taste
•      Salt to taste
•      A pinch of turmeric
•      2 tsp oil

Directions:

1.      Add the powders to the mango pieces.
2.      Add oil.
3.      Let it stand for 3 to 4 hours.

Jaggery and salt when mixed with mango pieces, give out a lot of juice.