Sita's Ruchulu

Index (Chronological)

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  - Methi corn tomato subzi
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Popular Posts

Black bottu for babies

As I mentioned in the earlier post, for babies of either gender, it is customary to put a black dot on the forehead. It is said to ward off...
Bellam avakaya (sweet and sour thoorpu avakaya)

This sweet and sour mango pickle with yellow chili powder is very popular in the coastal areas. It is more laborious to prepare, but, it ta...
Katuka (Kajal)

Katuka can be prepared at home in quite a simple way. Only problem is, it is kind of messy to handle the black soot. You require a flat p...
Velagapandu pacchadi (wood apple chutney)

Velaga pandu, wood apple is native to the Indian subcontinent In many parts of India, wood apple known as velaga pandu in Andhra P...
Avapacchadi (pulihora avakaya, mukkala pacchadi)

Ava pacchadi derives its name from the predominant ingredient "avalu" (mustard). It is also called "pulihora avakaya or mukk...
Panasa aaku buttalu (Idlis in jackfruit leaf baskets)

Idli made in jackfruit leaf basket is a specialty dish in parts of Andhra Pradesh. These idlis are offered in pujas like Ganesh festival et...
Magaya (mango pickle without mustard powder)

Magaya is another very popular pickle from Andhra Pradesh. Basic difference between avakaya and magaya is, you do not use as much of mustar...
Tomato/ Mixed vegetable soup

Soups are a good way to get a lot of different ingredients in one meal. In 60s and 70s soup powders, cubes etc. were not available to purch...
Vankaya chikkudukaya kura

Vankaya (eggplant) is a very popular vegetable all over the world. We find different varieties of eggplant. Any variety is alright for this...
Mexican sour gherkins subzi

Mexican sour gherkin are also known as mouse melon or melothria scabra. They are the size of large grapes, look like our kundru (miniature)...

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Index (Chronological)

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