Index (Chronological)

• Methi corn tomato subzi
• Vakkaya North Indian style pickle ( Karuvanda North Indian style pickle)
• Dhokla with atukulu and vegetables (Dhokla with poha)
• Sambar along with fresh sambar masala
• Pesarattu (moong dal dosa)
• Pudina pacchadi (Green mint sweet and sour chutney)
• Dal powder for Idli etc.
• Tomato/ Mixed vegetable soup
• Charu (Rasam/lentil soup); Rasam powder
• Colored capsicum stuffed with paneer and rice (Colored bell peppers stuffed with paneer and rice)
• Kamal kakadi dry subzi with dahi ( Lotus root/stem dry subzi with yogurt)
• Gongura pappu (Gongura flavored dal)
• Beerakaya pottu pacchadi (Ridge gourd/Taroi peel chutney)
• Gummadikaya (kaddu) halwa (Red pumpkin halwa)
• Mirapakaya stuffed with paneer and baked in tomato sauce and mozzarella cheese (Sweet or mild peppers stuffed with paneer)
• Gummadikaya (Delicata squash) subzi (Delicata subzi with Indian flavor)
• Kamal kakadi rasedar subzi ( Lotus root/stem wet subzi)
• Chukkakura, pesarapappu and lauki subzi (Khatta palak, moong dal lauki subzi)
• Chinta chiguru podi (Tender tamarind leaves powder)
• Arati doota/davva kootu / Banana stem kootu with moong dal
• Dondakaya rasedar subzi with fresh coconut (Kundru/tindora/gherkin gravy subzi with fresh coconut)
• Kamal kakadi dry subzi (Lotus stem/ root dry subzi)
• Mulaga aku chana dal dry subzi (Drumstick leaves chana dal dry subzi)
• Parwal rasedar subzi with dahi (Pointed gourd wet subzi with yogurt)
• Vankaya chintachiguru kura (Eggplant with tender tamarind leaves)
• Korralu idli (Foxtail millet idli)
• Mulaga aku kobbari pacchadi (Drumstick leaves coconut chutney)
• Arati puvvu pappu kura (Banana flower/plantain flower/banana heart subzi with moong dal)
• Ravva idli using Cream of wheat
• Patholi with goruchikkudu kaya and sanaga pappu (Patholi with cluster beans and chana dal powder)
• Sandita (cucamelon) patholi with dal paste steamed (Andhra) (Sandita patholi with steamed moong dal paste)
• dondakaya patholi (Andhra) (Kundru/tindora/gherkin moong dal patholi)
• Ravva laddu ( Suji/semolina/cream of wheat laddu)
• Green apple tomatillo subzi ( apple and tomatillo subzi)
• Tinda stuffed with masala subzi (Tinda stuffed with masala subzi)
• Mulaga aku pacchadi (Drumstick leaves chutney)
• Red/purple cabbage pappu kura Red /purple cabbage subzi with moong dal )
• Arati puvvu kura (Banana flower/plantain flower/banana heart subzi)
• Instant lemon pickle
• Boppasikaya avapettina kura (Green papaya subzi with mustard flavor)
• Alasanda potato subzi (Snake beans and potato subzi)
• Broccoli subzi with nuvvu pappu (Broccoli subzi with sesame seeds topping)
• Usirikaya coconut pacchadi (Star amla coconut chutney)
• Parwal stuffed with onion masala (Pointed gourd stuffed with onion masala subzi)
• Arati doota/davva pacchadi (Banana stem chutney)
• Mulaga aku podi (Drumstick leaves powder)
• Aratikaya nuvvupodi kura (Plantain/green banana subzi with sesame powder topping)
• Boppasikaya potato kura (Green papaya potato subzi)
• Vakkaya pesarapappu pacchadi (Karuanda moong dal chutney)
• Tinda rasedar subzi (Tinda in tomato gravy subzi)
• Vakkaya jam (Karuanda jam)
• Tinda onion masala subzi (Tinda subzi flavored with onion)
• Vakkaya kobbari pacchadi ( Karuanda coconut chutney)
• Aakakara kaya kura (Kakoda/Teasle gourd subzi)
• Vakkaya (karuanda) pulihara (Rice flavored with vakkaya)
• Vakkaya pappu ( Dal flavoured with vakkaya)
• Bisi beda bhat with korralu ( Bisi beda bhat with foxtail millet)
• Mulaga aku pappu (Drumstick leaves dal)
• Capsicum (bell pepper) stuffed with Korralu (foxtail millet) and vegetables
• Potla kaya coconut kura (Snake gourd subzi with grated coconut topping)
• Bacchali kura chintakaya pulusu (Malabar spinach pulusu with green tamarind pulp)
• Usirikaya dehydrated (Indian Gooseberry dehydrated)
• Chintakaya (fresh) pacchadi (Raw Tamarind Chutney)
• Cranberry sweet and sour chutney
• Gummadikaya pappu kura (Pumpkin subzi with dal and coconut)
• Dabbakaya pokkadam (chakotara/lemon sweet and sour pickle)
• Paneer bhurji
• Vaamu aku perugu pacchadi/Ajwain patta raita
• Sandita sweet and sour chutney(Mexican sour gherkin sweet and sour chutney)
• Paneer paratha (Paratha stuffed with grated paneer/cottage cheese)
• Brussels sprouts with grated coconut subzi
• Mamidi allam pacchadi (Mango ginger and plain ginger chutney)
• Kadhi pakoda (majjiga pulusu with pakodi)/ chickpea flour fritters in buttermilk gravy
• Dry fruit burfi (sweet using figs, dates and nuts)
• Mexican sour gherkins subzi
• Parwal aloo dry subzi (Pointed gourd and potato dry subzi)
• Parwal rasedar subzi (Pointed gourd wet subzi)
• Green apple pacchadi (Green apple chutney South Indian style)
• Arati doota/davva kura (Banana stem subzi)
• parwal kothimira karam kura
• Small oranges pickle (Chinese oranges or kumquat pickle)
• Vankaya kura with cashew (Eggplant subzi with cashew)
• Brussels sprouts subzi (with Indian flavor)
• Kanda bachali kura (Elephant foot yam and malabar spinach subzi)
• Ravioli (homemade, using different ingredients)
• Kitchen tips
• Cranberry pickle (South Indian style)
• Semiya payasam/kheer ( Vermicelli pudding)
• Mirapa kaya stuffed with onion masala ( Anaheim peppers stuffed with onion paste)
• Sandita kothimira karam kura (sandita cooked with cilantro)
• Tomatillo tomato chutney
• Undrallu using daliya (Wheat ravva cooked with coconut etc., special for Ganesh puja)
• Undrallu/Kudumulu/Modakalu (rice ravva cooked with coconut etc, special for Ganesh puja)
• Vangibhat with daliya (cracked wheat/bulgar with eggplant)
• Bendakaya with tomatillo subzi (Bhindi/okra with tomatillo)
• Thotakura pulusu (Chaulai saag/Amaranth pulusu)
• Mexican sour gherkin (Sandita) and baby potatoes in bagara masala gravy
• Chintachiguru paneer rice (Rice and paneer flavored with chintachiguru)
• Avial (Stewed vegetables in yogurt and coconut gravy)
• Gongura pulihora (Gongura rice)
• Urad dal pappu (Maa ki dal) / Black gram dal
• Kheera perugu pacchadi (Kheera raita) Cucumber in yogurt
• Papaya salad
• Chinta chiguru pappu (Tender tamarind leaves in dal)
• Menthulu pulusu/Methi gojju (Fenugreek stew)
• Methi aloo subzi (Fenugreek leaves and potato subzi)
• Pindi Pulihora (Mango flavored cracked rice)
• Dondakaya kothimira karam kura
• Eggplant parmesan
• Thoorpu avakaya ( dried avakaya using yellow chile powder) Introduction
• Sorakaya/lauki pappu kura (bottle gourd with moong dal subzi)
• Moongdal salad
• Usiri avakaya/Indian gooseberry pickle with mustard and chile powder
• Korivi karam/ Red chile chutney
• Usirikaya pulihora ( Usirikaya/Indian gooseberry flavored rice)
• Usirikaya pacchadi (amla/Indian gooseberry chutney)
• Sambar
• Cranberry coconut chutney
• Variety idlis
• Cranberry dal
• Quinoa flavored with cranberry
• Idlis wrapped in edible leaf packets
• Fava beans subzi
• Polipurnam burelu/poornalu
• Tomatillo pappu (Tomatillo dal)
• Tomatillo Potato subzi
• Baby bok choy/chinese cabbage subzi
• Patty pan squash subzi with shredded coconut
• Sprouted moong pulao
• Carrot perugu pacchadi (carrot raita)
• Beetroot pacchadi
• Tomato pacchadi
• Kurala avakaya (Mixed vegetable avakaya)
• Bellam avakaya (sweet and sour thoorpu avakaya)
• Thoorpu avakaya plain
• Avapacchadi (pulihora avakaya, mukkala pacchadi)
• Thokkudu pacchadi with garlic
• Magaya (mango pickle without mustard powder)
• Avakaya - Andhra hot pickle
• Pickle making -- Introduction
• Pulihora (Tamarind rice/Tangy flavored rice)
• Panasa pottu kura (Jackfruit dry subzi)
• Carrot pacchadi (carrot chutney)
• Allam pacchadi (ginger sweet and sour chutney)
• Mango menthi baddalu ( mango pieces in methi mustard powder and jaggerry)
• Panasa mukkala gravy kura (Kathal/Jackfruit gravy subzi)
• Gunta pongaralu ( unni-appam / paniyaram/pancake puffs)
• Vankaya chikkudukaya kura
• Black bottu for babies
• Katuka (Kajal)
• Kumkuma (Bindi, Sindoor)
• Significance of kumkuma and katuka
• Pongaralu with atukulu (Poha/flat rice dosa)
• Upma with sooji (cream of wheat)
• Masalasetc
• Mango ava baddalu (Mango pieces soaked in mustard paste)
• Panasa aaku buttalu (Idlis in jackfruit leaf baskets)
• Idli
• Pizza (Homemade from scratch)
• Tomato sauce for pizza, eggplant parmesan etc.
• Cholé
• Tomatoes stuffed with mixed vegetables
• Upma with semiya (Vermicelli)
• Velagapandu pacchadi (wood apple chutney)
• Cauliflower: whole cauliflower cooked in curd (yogurt)
• Methi paratha (fenugreek leaf paratha)
• Mamidi allam (aam adrak, mango ginger)
• Vankaya pulusu pacchadi (Roasted eggplant chutney)
• Gongura pacchadi (chutney)
• Bengaluru vankaya (chayote/chocho) subzi
• Daddojanum (Yogurt rice)
• Bendakaya stuffed (stuffed bhindi/okra)
• Majjiga pulusu (Buttermilk pulusu)
• Capsicum (bell pepper) stuffed with paneer
• Palak paneer (paneer in spinach gravy)
• Guthi vankaya kura ( stuffed eggplant) (baigan)
• Naan
• Matar paneer (green peas and paneer)
• Kakarakaya stuffed (karela/bitter gourd)
• Sweet pulusu (sweet and sour veg. stew)
• Mirchi ka salan