Mirapakaya stuffed with paneer and baked in tomato sauce and mozzarella cheese (Sweet or mild peppers stuffed with paneer)

In Hyderabad area, stuffed deep fried mirchas (peppers) are very popular. These peppers are less spicy and are sort of larger than the spicier ones. For those who do not want spicy peppers, in super markets in India, larger and slightly greenish yellow peppers are available. These peppers are very well suited for stuffing.

In USA small bags of sweet mini peppers are available in markets. They look very attractive and are normally not spicy. Anaheim peppers are slightly spicy, but give a nice taste to the final dish! You may try banana peppers also, but they are not at all spicy and not very tasty.

I tried to fill the peppers with vegetables sauteed with grated paneer. Then I baked the peppers in tomato sauce and mozzarella cheese. They are very tasty and because of the colors, look very attractive! If you have tomato sauce prepared earlier, you can use. Or you may use the bottled sauce available in markets.

Ingredients:

•      6 or 8 mild or sweet peppers
•      2 carrots
•      1 medium size onion
•      1/2 cup green peas
•      1 cup grated paneer
•      1 or 2 cups grated mozarella cheese
•      2 or 3 cups tomato sauce
•      Small bunch cilantro

Seasoning:

•      1 Tsp. jeera seeds
•      1/2 Tsp. chile powder
•      1/4 Tsp. garam masala
•      Salt to taste
•      2 Tsp. oil
•      1 Tsp. oregano
•      1/2 Tsp. pepper powder

Directions:

1.      Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
2.      Wash, peel and grate carrots.
3.      Peel and fine chop onion.
4.      Chop cilantro finely.
5.      Heat a thick pan and add oil.
6.      When the oil is hot, add jeera seeds.
7.      Cook for 2 minutes.
8.      Add chopped onion.
9.      Mix and cook till onion pieces are translucent.
10.      Add grated carrot and cook for 3 to 4 minutes.
11.      Add green peas, mix and cook on medium heat for a few minutes, till the vegetables are cooked.
12.      Add chile powder, garam masala and salt.
13.      Mix well.
14.      Add cilantro.
15.      Mix well and stop cooking.
16.      Add grated paneer. Cover and let it absorb all the flavors.
17.      Mix thoroughly.
18.      Set aside to cool.
19.      Wash and clean the peppers.
20.      Remove the stems and cut lengthwise from the stem to the end. 
21.      Do not cut it through. Let the pepper be full length attached at the lower end.
22.      Remove the seeds.
23.      Fill the peppers with the paneer mixture.
24.      Arrange the peppers in a baking dish.
25.      If any of the stuffing is left over, sprinkle it over the peppers.
26.      Add and spread tomato sauce all over the peppers.
27.      Sprinkle mozzarella cheese.
28.      Sprinkle oregano and black pepper powder.
29.      Set the timer for about 15 minutes and bake the peppers.
30.      If the cheese is not fully melted, let it bake for a few more minutes.
31.      Remove from the oven and serve hot along with bread or naan.

Mirapa kaya stuffed with onion masala ( Anaheim peppers stuffed with onion paste)

In Hyderabad area, stuffed deep fried mircas (peppers) are very popular. These green chiles are less spicy and are sort of larger than the spicier ones. For those, who do not want spicy peppers, in super markets, larger and slightly greenish yellow peppers are available.  These peppers are very well suited for stuffing.

In USA, Anaheim peppers are slightly spicy and give a nice taste to the final product. You may try banana peppers also, but they are not at all spicy, they are not very tasty.

Instead of deep frying the peppers after dipping them in chickpea flour batter etc., I tried stuffing the peppers with onion paste and either microwave or pan fry them.

It is a slightly spicy dish, depending on the  Anaheim pepper spice level and is good to eat with rice or roti.

 
Ingredients:

 

•      6 to 8 mirchas (Anaheim peppers)
•      2 cups diced onions
•      3 pods garlic
•      1 Tsp. grated ginger
•      1/2 Tsp. chile powder
•      1/2 Tsp. jeera seeds
•      4 Tsp. oil
•      Salt to taste

Directions:

1.      Clean peppers and make a lengthwise slit. See that the peppers are not completely cut.
2.      Deseed the peppers.
3.      Clean garlic and cut into pieces.
4.      Grind onion, garlic, chile powder and salt to a coarse paste.
5.      Heat 1 Tsp oil in a flat pan.
6.      Add jeera and stir.
7.      When jeera seeds are crackling, add onion paste.
8.      Keep stirring and let it cook for a few minutes.
9.      When most of the fluid is evaporated, turn the heat off.
10.      Let the mixture cool.
11.      Fill the onion masala equally into the peppers.
12.      *Heat a wide pan and add oil.
13.      Place the peppers in hot oil.
14.      Keep frying on low heat.
15.      Occasionally roll peppers using a fork or something so that the peppers retain their shape.
16.      After the skin of the peppers looks cooked, turn off the heat.

*If you want to microwave the peppers,

Place the  peppers in a microwave safe dish and microwave partially covered, for 2 to 3 minutes.
Turn the  peppers around and microwave for 2 more minutes, till the outside cover is cooked.

Can be served along with rice or rotis.