Cranberry coconut chutney

Cranberries added to grated fresh coconut along with other spices makes a very nice and tangy chutney. It reminds us of coconut and vakkay chutney made in India!

Fresh grated coconut is available in Indian stores in USA.

Fresh cranberries and chiles:

Ingredients:

•       1 cup grated fresh coconut
•       1/3 cup cranberries
•       1 tsp. oil
•       2 or 3 green chiles
•       1/4 tsp. turmeric powder
•       1 tsp. methi mustard powder
•       Salt to taste
•      A pinch of asafetida (hing)
•      2 tsp. chopped cilantro

Directions:

1.      Wash cranberries
2.      Heat oil in a pan.
3.      Add cranberries and stir them well.
4.      When cranberries become soft, turn the heat off.
5.      Add grated coconut, and all other ingredients to the cranberries.
6.      Place the mixture in a blender jar and grind lightly.
7.      Very attractive cranberry coconut chutney is ready.