Recipes (English Names)

English Name		Telugu Name
Ajwain leaf in yogurt chutney, raita		Vamu aku perugu pacchadi / Ajwain patta raita
Amaranth pulusu		Thotakura pulusu (Chaulai saag/Amaranth pulusu)
Anaheim peppers stuffed with onion paste		Mirapa kaya stuffed with onion masala ( Anaheim peppers stuffed with onion paste)
Baby bok choy subzi		Baby bok choy/chinese cabbage subzi
Banana flower subzi		Arati puvvu kura (Banana flower/plantain flower/banana heart subzi)
Banana stem chutney		Arati doota/davva pacchadi (Banana stem chutney)
Banana stem subzi		Arati doota/davva kura (Banana stem subzi)
Beetroot chutney		Beetroot pacchadi
Bell pepper stuffed with foxtail millet		Capsicum (bell pepper) stuffed with Korralu (foxtail millet) and vegetables
Bell pepper stuffed with paneer		Capsicum (bell pepper) stuffed with paneer
Bisi beda bhat with foxtail millet		Bisi beda bhat with korralu ( Bisi beda bhat with foxtail millet)
Bitter gourd stuffed with onion		Kakarakaya stuffed (karela/bitter gourd)
Black gram dal		Urad dal pappu (Maa ki dal) / Black gram dal
Bottle gourd with moong dal subzi		Sorakaya/lauki pappu kura (bottle gourd with moong dal subzi)
Broccoli subzi with sesame seeds topping		Broccoli subzi with nuvvu pappu (Broccoli subzi with sesame seeds topping)
Brussel sprouts subzi with grated coconut		Brussels sprouts with grated coconut subzi
Brussel sprouts subzi with Indian flavor		Brussels sprouts subzi (with Indian flavor)
Buttermilk pulusu		Majjiga pulusu (Buttermilk pulusu)
Carrot chutney		Carrot pacchadi (carrot chutney)
Carrot chutney in yogurt (raita)		Carrot perugu pacchadi (carrot raita)
Chickpea flour fritters in buttermilk gravy		Kadhi pakoda (majjiga pulusu with pakodi)/ chickpea flour fritters in buttermilk gravy
Cholé		Bengaluru vankaya (chayote/chocho) subzi
Cholé		Cholé
Cracked wheat/bulgar cooked with eggplant		Vangibhat with daliya (cracked wheat/bulgar with eggplant)
Cranberry coconut chutney		Cranberry coconut chutney
Cranberry dal		Cranberry dal
Cranberry pickle (South Indian style)		Cranberry pickle (South Indian style)
Cranberry sweet and sour chutney		Cranberry sweet and sour chutney
Cucumber yogurt chutney (raita)		Kheera perugu pacchadi (Kheera raita) Cucumber in yogurt
Dal flavored with vakkaya		Vakkaya pappu ( Dal flavoured with vakkaya)
Dried avakaya using yellow chile powder, introduction		Thoorpu avakaya ( dried avakaya using yellow chile powder) Introduction
Drumstick leaves (moringa) powder		Mulaga aku podi (Drumstick leaves powder)
Drumstick leaves(moringa) chutney		Mulaga aku pacchadi (Drumstick leaves chutney)
Drumstick leaves(moringa) dal		Mulaga aku pappu (Drumstick leaves dal)
Eggplant and broad beans subzi		Vankaya chikkudukaya kura
Eggplant parmesan		Eggplant parmesan
Eggplant stuffed with masala		Guthi vankaya kura ( stuffed eggplant) (baigan)
Eggplant subzi with cashew		Vankaya kura with cashew (Eggplant subzi with cashew)
Elephant footyam and malabar spinach subzi		Kanda bachali kura (Elephant foot yam and malabar spinach subzi)
Fava beans subzi		Fava beans subzi
Fenugreek leaf paratha		Methi paratha (fenugreek leaf paratha)
Fenugreek leaves potato subzi		Methi aloo subzi (Fenugreek leaves and potato subzi)
Fenugreel stew		Menthulu pulusu/Methi gojju (Fenugreek stew)
Flat rice (poha) dosa		Pongaralu with atukulu (Poha/flat rice dosa)
Ginger sweet and sour chutney		Allam pacchadi (ginger sweet and sour chutney)
Gongura chutney		Gongura pacchadi (chutney)
Gongura rice		Gongura pulihora (Gongura rice)
Green apple chutney South Indian style		Green apple pacchadi (Green apple chutney South Indian style)
Green apple tomatillo subzi		Green apple tomatillo subzi ( apple and tomatillo subzi)
Green banana subzi with sesame powder topping		Aratikaya nuvvupodi kura (Plantain/green banana subzi with sesame powder topping)
Green papaya potato subzi		Boppasikaya potato kura (Green papaya potato subzi)
Green papaya subzi with mustard flavor		Boppasikaya avapettina kura (Green papaya subzi with mustard flavor)
Green peas and paneer in tomato gravy		Matar paneer (green peas and paneer)
Home made bindi (black dot on the forehead		Black bottu for babies
home made Kajal (eye liner)		Katuka (Kajal)
Home made red bindi powder		Kumkuma (Bindi, Sindoor)
Homemade pizza		Pizza (Homemade from scratch)
Hot pickle from Andhra		Avakaya - Andhra hot pickle
Idli		Idli
Idlis in jackfruit leaf baskets		Panasa aaku buttalu (Idlis in jackfruit leaf baskets)
Idlis wrapped in edible leaf packets		Idlis wrapped in edible leaf packets
Indian gooseberry chutney		Usirikaya pacchadi (amla/Indian gooseberry chutney)
Indian gooseberry dehydrated		Usirikaya dehydrated (Indian Gooseberry dehydrated)
Indian gooseberry flavored rice		Usirikaya pulihora ( Usirikaya/Indian gooseberry flavored rice)
Indian gooseberry pickle with mustard paste and chile powder		Usiri avakaya/Indian gooseberry pickle with mustard and chile powder
Instant lemon pickle		Instant lemon pickle
Jackfruit pieces cooked in gravy subzi		Panasa mukkala gravy kura (Kathal/Jackfruit gravy subzi)
Jackfruit pieces dry subzi		Panasa pottu kura (Jackfruit dry subzi)
Kitchen tips		Kitchen tips
Kumquat or Chinese oranges pickle		Small oranges pickle (Chinese oranges or kumquat pickle)
Lemon sweet and sour temporary pickle		Dabbakaya pokkadam (chakotara/lemon sweet and sour pickle)
Malabar spinach pulusu		Bacchali kura chintakaya pulusu (Malabar spinach pulusu with green tamarind pulp)
Mango flavored cracked rice		Pindi Pulihora (Mango flavored cracked rice)
Mango ginger chutney		Mamidi allam pacchadi (Mango ginger and plain ginger chutney)
Mango ginger pieces soaked in spiced lemon juice		Mamidi allam (aam adrak, mango ginger)
Mango pickle without mustard powder		Magaya (mango pickle without mustard powder)
Mango pieces in sweetened methi mustard powder		Mango menthi baddalu ( mango pieces in methi mustard powder and jaggerry)
Mango pieces soaked in mustard paste		Mango ava baddalu (Mango pieces soaked in mustard paste)
Masalas etc		Masalasetc
Mirchi ka salan		Mirchi ka salan
Mixed vegetable pickle (South Indian style)		Kurala avakaya (Mixed vegetable avakaya)
Moong dal dosa		Pesarattu (moong dal dosa)
Moongdal salad		Moongdal salad
Naan		Naan
Okra stuffed		Bendakaya stuffed (stuffed bhindi/okra)
Okra tomatillo subzi		Bendakaya with tomatillo subzi (Bhindi/okra with tomatillo)
Pancake puffs		Gunta pongaralu ( unni-appam / paniyaram/pancake puffs)
Paneer bhurji		Paneer bhurji
Paneer in spinach gravy		Palak paneer (paneer in spinach gravy)
Papaya salad		Papaya salad
Paratha stuffed with grated paneer		Paneer paratha (Paratha stuffed with grated paneer/cottage cheese)
Patty pan squash subzi with shredded coconut		Patty pan squash subzi with shredded coconut
Pickle making -- Introduction		Pickle making -- Introduction
Pointed gourd and potato dry subzi		Parwal aloo dry subzi (Pointed gourd and potato dry subzi)
Pointed gourd stuffed with onion masala subzi		Parwal stuffed with onion masala (Pointed gourd stuffed with onion masala subzi)
Pointed gourd subzi with cilantro		parwal kothimira karam kura
Pointed gourd wet subzi		Parwal rasedar subzi (Pointed gourd wet subzi)
Pulao with moong sprouts		Sprouted moong pulao
Pulihara Avakai hot pickle		Avapacchadi (pulihora avakaya, mukkala pacchadi)
Pumpkin subzi with dal and coconut		Gummadikaya pappu kura (Pumpkin subzi with dal and coconut)
Quinoa flavored with cranberry		Quinoa flavored with cranberry
Ravioli homemade using different ingredients		Ravioli (homemade, using different ingredients)
Raw tamarind chutney		Chintakaya (fresh) pacchadi (Raw Tamarind Chutney)
Red chile chutney		Korivi karam/ Red chile chutney
Red/purple cabbage subzi with moong dal		Red/purple cabbage pappu kura  (Red /purple cabbage subzi with moong dal )
Rice and paneer flavored with tamarind leaves		Chintachiguru paneer rice (Rice and paneer flavored with chintachiguru)
Rice flavored with vakkaya		Vakkaya (karuanda) pulihara (Rice flavored with vakkaya)
rice ravva cooked with coconut etc special ddanesh for Ganesh puja		Undrallu/Kudumulu/Modakalu (rice ravva cooked with coconut etc, special for Ganesh puja)
Roasted eggplant chutney		Vankaya pulusu pacchadi (Roasted eggplant chutney)
Sambar (stewed vegetable in spiced dal mixture)		Sambar
Sandita and baby potatoes in bagara masala gravy		Mexican sour gherkin (Sandita) and baby potatoes in bagara masala gravy
Sandita/cucamelon cooked with cilantro		Sandita kothimira karam kura (sandita cooked with cilantro)
Sandita/cucamelon subzi (Indian style)		Mexican sour gherkins subzi
Sandita/cucamelon sweet and sour chutneu		Sandita sweet and sour chutney(Mexican sour gherkin sweet and sour chutney)
Semolina/cream of wheat laddu		Ravva laddu ( Suji/semolina/cream of wheat laddu)
Significance of bindi (red dot on forehead) and eye liner		Significance of kumkuma and katuka
Snake beans potato subzi		Alasanda potato subzi (Snake beans and potato subzi)
Snake gourd subzi topped with grated coconut		Potla kaya coconut kura (Snake gourd subzi with grated coconut topping)
Spiny gourd subzi		Aakakara kaya kura (Kakoda/Teasle gourd subzi)
Star amla coconut chutney		Usirikaya coconut pacchadi (Star amla coconut chutney)
Stewed vegetable in yogurt and coconut gravy		Avial (Stewed vegetables in yogurt and coconut gravy)
Sweet and sour Mango pickle		Bellam avakaya (sweet and sour thoorpu avakaya)
Sweet and sour vegetable stew		Sweet pulusu (sweet and sour veg. stew)
Sweet with dry fruits like figs, dates and nuts		Dry fruit burfi (sweet using figs, dates and nuts)
Sweet with moong dal, coconut and sugar balls dipped in batter fried in oil		Polipurnam burelu/poornalu
Tangy (tamarind) rice		Pulihora (Tamarind rice/Tangy flavored rice)
Tender tamarind leaves in dal		Chinta chiguru pappu (Tender tamarind leaves in dal)
Thokkudu  pacchadi with garlic (hot pickle)		Thokkudu pacchadi with garlic
Thoorpu avakai plain (hot pickle)		Thoorpu avakaya plain
Tinda (squash melon) stuffed with masala subzi		Tinda stuffed with masala subzi (Tinda stuffed with masala subzi)
Tinda (squash melon) subzi flavored with onion		Tinda onion masala subzi (Tinda subzi flavored with onion)
Tinda (squash melon) subzi in tomato gravy		Tinda rasedar subzi (Tinda in tomato gravy subzi)
Tindora/gherkin subzi with cilantro		Dondakaya kothimira karam kura
Tindora/gherkinmoong dal dry subzi		dondakaya patholi (Andhra) (Kundru/tindora/gherkin moong dal patholi)
Tomatillo dal		Tomatillo pappu (Tomatillo dal)
Tomatillo potato subzi		Tomatillo Potato subzi
Tomatillo tomato chutney		Tomatillo tomato chutney
Tomato chutney		Tomato pacchadi
Tomato sauce for pizza or eggplant parmesan		Tomato sauce for pizza, eggplant parmesan etc.
Tomatoes stuffed with mixed vegetables		Tomatoes stuffed with mixed vegetables
Upma with cream of wheat		Upma with sooji (cream of wheat)
Vakkaya coconut chutney		Vakkaya kobbari pacchadi ( Karuanda coconut chutney)
Vakkaya jam		Vakkaya jam (Karuanda jam)
Vakkaya moong dal chutney		Vakkaya pesarapappu pacchadi (Karuanda moong dal chutney)
Variety idlis		Variety idlis
Vermicelli		Upma with semiya (Vermicelli)
Vermicelli pudding		Semiya payasam/kheer ( Vermicelli pudding)
Wheat ravva cooked with coconut etc. special dish for Ganesh puja		Undrallu using daliya (Wheat ravva cooked with coconut etc., special for Ganesh puja)
Whole cauliflower cooked in yogurt		Cauliflower: whole cauliflower cooked in curd (yogurt)
Wood apple chutney		Velagapandu pacchadi (wood apple chutney)
Yogurt rice		Daddojanum (Yogurt rice)