Telugu | Hindi | English | Picture |
Aanapa kaya/Sora kaya
|
Lauki |
Bottle gourd |
|
Aava aku
|
Sarason ka sag |
Mustard leaves |
|
Allam
|
Adrak |
Ginger |
|
Arati doota/arati davva
|
Kela danda |
Banana stem |
|
Arati kaya
|
Kaccha kela |
Plantain/Green banana |
|
Arati puvvu
|
Kela phool |
Banana flower |
|
Bacchali kura |
Poi
| Malabar spinach |
|
Bangala dumpa | Aalu | Potato
|
|
Bangalore vankaya
|
Lonku |
Chayote |
|
Batani
|
Matar |
Peas |
|
Beans |
Phalia
|
String beans |
|
Beera kaya
|
Taroi |
Ridge gourd |
|
Beetroot
|
Chukandar |
Beetroot |
|
Benda kaya |
Bhindi |
Lady fingers/Okra |
|
Boppasi kaya
|
Papitha |
Papaya |
|
Broccoli
|
Broccoli |
Broccoli
|
|
Budida gummadi kaya |
Petha |
Ash gourd |
|
Cabbage
|
Patta gobhi |
Cabbage |
|
Carrot
|
Gaajar |
Carrot |
|
Cauliflower
|
Phoolgobhi |
Cauliflower |
|
Chema dumpa |
Arbi/Arvi |
Colocasia/Taro
|
|
Chikkudu kaya
|
Sem |
Broad beans |
|
Chilakada dumpa
|
Shakarakand |
Sweet potato/yam |
|
Chinese cabbage
|
Chinese cabbage |
Baby bok choy |
|
Chiinna cabbage
|
Chota cabbage
|
Brussels sprouts |
|
Chinta chiguru
|
Imli patta |
Tamarind leaves |
|
Chinta kaya |
Imli (kaccha) |
Tamarind |
|
Chukka kura
|
Khatta palak |
Dock sorrel |
|
Dabba kaya
|
Chakotra |
Grapefruit (sour) |
|
Donda kaya
|
Kundru |
Ivy gourd/Gherkin/Tindora |
|
Dosa kaya
|
Kheera (variety) |
Lemon cucumber | |
Pedda chikkudu
|
Bakala |
Fava beans |
|
Gongura
|
Khatta palak |
Sorrel (like) |
|
Goruchikkudu
|
Gawarphali |
Cluster beans |
|
Gummadi kaya |
Kaddu
|
Pumpkin |
|
|
Kachri/kachari |
Sandita/Mexican sour gherkin |
|
Kakara kaya |
Karela
|
Bitter gourd |
|
Kanda
|
Suran |
Elephant foot yam |
|
Karivepaku
|
Kariyapatta |
Curry leaves |
|
Kheera
|
Kheera |
Cucumber |
|
Kobbari kaya
|
Nariyal |
Coconut |
|
Kottimira
|
Hari dhania |
Cilantro |
|
Lettuce
|
Lettuce |
Lettuce |
|
Mamidi allam
|
Aam adrak |
Mango ginger |
|
Mamidi kaya
|
Kaccha aam |
Green mango |
|
Menthi kura
|
Methi |
Fenugreek leaves |
|
Mirapa kaya (pacchi)
|
Hari mirchi |
Green chile |
|
Mirapa pandu
|
Lal paka mirchi |
Fresh red chili |
|
Mokkajonna
|
Bhutta/Makka |
Corn |
|
Mulakkada |
Saijan |
Drumstick |
|
Mullangi
|
Mooli |
Radish/Dikon |
|
Nimmakaya
|
Nimbu |
Lemon |
|
Noolkol
|
Gath gobhi |
Kohlrabi |
|
Palakura
|
Palak |
Spinach |
|
Panasa kaya
|
Kathal |
Green jackfruit |
|
Parwal
|
Parwal |
Pointed gourd |
|
Pattypan
|
Pattypan |
Pattypan |
|
Potla kaya
|
Chachinda |
Snake gourd |
|
Pudina
|
Pudina |
Mint leaves |
|
Putta godugulu
|
Dhingri |
Mushrooms |
|
Sandita Chinna dondakaya
|
Kachri/kachari |
Mexican sour gherkin |
|
Simla mircha
|
Simla mirchi |
Capsicum/Bell pepper |
|
Soa kura
|
Suvaa |
Dill |
|
Tamalapaku
|
Pan patta |
Betel leaves |
|
Thotakura
|
Chaulai sag |
Amaranth |
|
Tomatillo
|
Tomatillo |
Tomatillo |
|
Tomato
|
Tamatar |
Tomato |
|
Vullipaya
|
Pyaj |
Onion |
|
Usirikaya
|
Amla |
Indian gooseberry |
|
Vakkaya
|
Karonda |
Close to cranberry |  |
Vamaku
|
Ajwain patta |
Ajwain leaf |
|
Vankaya
|
Baingan |
Eggplant/Aubergines |
|
Velagapandu
|
Kaitha |
Wood apple |
|
Vellulli
|
Lehsun |
Garlic |
|
Zucchini |
Zucchini |
Zucchini
|
|
Glossary 2
Subscribe to:
Posts (Atom)
No comments:
Post a Comment