Sita's Ruchulu

Fresh corn is available in market now. When fresh, the corn is very tender and sweet to taste. Due to the COVID situation, there is a lot of...

Vakkaya is well known as Karuanda in Hindi and also Bengal Currant. It is also known as pickle berry! The fruit is quite tangy. Variety of c...

Dhokla is a vegetarian dish from Gujarat and neighboring states. It is mainly made with fermented batter made by mixing rice flour and besa...

Sambar is one of the most popular traditional Indian dishes. Sambar's origins may be traced to Tamil nadu. But now, sambar is more or l...

Pesarattu or moong dal dosa is a very popular and common breakfast dish in Andhra Pradesh.  Moong dal chilla made in north Indian cuisine i...

Pudina or mint is an aromatic perennial herb. A lot of varieties of mints are grown in many countries. The most common and popular mints ...

Here is a simple recipe which is a very handy non spicy side dish for idli , dosa etc. There has been a repeated request from some of th...